Volume 6, Number 2 and 3 (22 2006)                   jhosp 2006, 6(2 and 3): 24-27 | Back to browse issues page


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بررسی بخش تغذیه بیمارستان‌های منتخب شهر اصفهان بر اساس پیش نیازهای اجرای نظام HACCP. jhosp. 2006; 6 (2 and 3) :24-27
URL: http://jhosp.tums.ac.ir/article-1-144-en.html

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Published: 2013/07/21

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