Volume 6, Issue 2 And 3 (22 2006)
jhosp 2006, 6(2 And 3): 24-27 |
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بررسی بخش تغذیه بیمارستانهای منتخب شهر اصفهان بر اساس پیش نیازهای اجرای نظام HACCP. jhosp 2006; 6 (2 and 3) :24-27
URL: http://jhosp.tums.ac.ir/article-1-144-en.html
URL: http://jhosp.tums.ac.ir/article-1-144-en.html
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Published: 2013/07/21
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